Fried tofu served in a light fresh fish broth with scallions.
Shumai 5.25
Shrimp dumpling served steamed or fried.
Gyoza 5.25
Meat & vegetable ravioli served steamed or fried.
Kushikatsu 5.75
A variety of meat, seafood and vegetables deep fried in bread crumb batter
and served with a special sweet and sour fruit sauce for dipping.
Fried Oysters (4) 5.95
Beef Negimaki 6.95
Beef with scallions with our house teriyaki sauce.
Vegetable Tempura 5.95
Deep fried vegetable in a light batter.
Shrimp and Vegetable Tempura 7.95
Deep fried shrimp and vegetables in a light batter.
Tatsata Age 6.75
Ginger batter fried chicken tenderloin.
Yakitori 6.95
Barbecued chicken and scallions on a skewer.
Seafood Yaki 8.25
Barbecued shrimp, salmon, scallops and vegetables on a skewer.
Chicken Tempura 6.95
From the Sushi Bar
Fire Inati 7.95
Fried thin tofu with crabmeat spicy mayonnaise.
Sashimi (6)7.95
Assorted fillets of fresh raw fish (Chef’s choice)
Sushi (4)6.95
Assorted arrangement of sushi (Chef’s choice)
Tuna Tataki 8.95
Slightly cooked tuna served with scallions, spicy grated daikon and ponzu sauce.
Fresh Spring Rolls4.95
Delicate rice paper rolled around vegetables, crab sticks and shrimp.
Tako – Su 6.95
Octopus seasoned seaweed with vinegar.
Naruto 6.95
Crab sticks, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.
Sunomono 6.95
Assorted fish in light vinegar sauce.
REMINDER
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
SOUPS
Onion Soup 2.00
Mushroom & onion
Miso Soup 2.00
Soft bean curd, seaweed and scallions in soybean base soup.
Hot and Sour Soup 2.50
Wonton Soup 2.50
SALADS
House Salad with Ginger Dressing 3.25
Seaweed Salad 4.95
Fresh seaweed with lime juice and sesame seed.
Avocado Salad 4.75
Avocado, crab sticks, flying fish roe mixed with mayonnaise.
NOODLES
Nabeyaki Udon 11.95
Shrimp, fish cakes, vegetables and egg in noodle soup.
Tempura Udon 11.95
Shrimp tempura and vegetables in noodle soup.
Yaki Udon or Soba 10.95
Sautéed noodles with shrimp and assorted vegetables.
Nihon Soba 11.95
Soft dry buckwheat noodles with sautéed beef and egg served with sauce for dipping.
Sushi/Sashimi A-La-Carte
Sushi 2 pieced per order/Sashimi 4 pieces per order with $2.00 extra
1.Kanikana (Crab sticks) 3.50
2.Tamago (Egg Omelet)3.50
3.Ebi (Shrimp)3.75
4.Ika (Squid)3.75
5.Saba (Mackerel)2.50
6.Tako (Octopus)4.25
7.Suzuki (Striped Bass)3.95
8.Hirame (Fluke)4.25
9.Hamachi (Yellowtail Tuna)4.50
10.Maguro (Tuna)4.75
11.Sake (Salmon)4.50
12.Unagi (Fresh Water Eel)4.50
13.Tobiko (Flying Fish Roe)4.50
14.Ikura (Salmon Roe)4.95
15.Hotategai (Scallops)5.25
16.White Tuna 4.75
17.Hokkigai (Surf Clams)4.50
18.Smoked Salmon 4.75
19.Toro (Tuna Belly)6.50
MAKIMONO
(Sushi Roll)
1.Kappa Maki (Cucumber)3.50
2.Avocado Maki 3.50
3.Idaho Maki (Sweet Potato Tempura)3.25
4.Tekka Maki (Tuna)4.50
5.Sake Maki (Salmon)4.50
6.Negihamachi Maki (Yellowtail Tuna and Scallions)4.50
7.Spicy Tuna Maki 5.75
8.Spicy Salmon Maki 5.75
9.Spicy Scallop Maki 6.95
10.Una-Avo Maki 5.25
(Fresh water eel and avocado)
11.Una-Kyu Maki 5.25
(Fresh water eel and cucumber)
12.California Maki 4.95
13.Salmon Skin Maki 4.95
(Salmon skin, cucumber & scallions)
14.Alaskan Maki 4.95
(Salmon, avocado & cucumber)
15.Philadelphia Maki 5.95
(Smoked salmon, cream cheese and cucumber)
16.Shrimp Tempura Maki 7.95
(Fried shrimp with tobiko and spicy mayonnaise)
17.Spider Maki 9.50
(Soft shell crab tempura with tobiko and spicy mayonnaise)
18.Rainbow Maki 8.95
(California Maki topped with tuna, salmon and fluke)
